Food Safety Level 2 Course

Category:  Non-Regular Events

If you are interested in the course please register as soon as possible and places are limited and filling up fast. Office 0191 3881313

The courses are FREE and available to anyone who is not working and living anywhere in the North East

The aim of the course in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.

 

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